Why does Fudoe exist?

As a chemist and R&D specialist I spent years studying food ingredients. How many people at the supermarket can actually read and understand a product label?

E471, E211, sodium benzoate, tartrazine… Do you need a chemistry degree to know what these names mean? No. But you'd have to spend minutes researching them on the spot.

Fudoe was born to fill that gap. Scientific data should be accessible to everyone. Knowing what you eat is not a privilege — it's a right.